Farm to Fork Cafe · pre-booking only
Picked at 7 am. Freshly
cooked for you.
A seasonal menu cooked from what the farm grew that morning — wood-fired rotis, garden salads, our own ghee and milk, and kulhad chai at sundown.
0 km
Vegetables, milk and ghee come from our own farm — the rest from organic growers we know by name.
pre-book
We cook to the bookings, so nothing goes to waste. Request a table at least a day ahead.
10 AM – 6 PM
Seating under the trees or on the covered verandah, with the fields all around.
Request a table
Pick a date, a time and how many of you are coming. We'll confirm your table on WhatsApp within a few hours.